OSI Food Solutions completed its development in increasing the production capacity of chicken products in Toledo, Spain. The $20-million project will see the company introducing a new high capacity production line and other related services to double the chicken production to 24,000 tons every year.
With this growth, the company will manage a total production capacity of 45,000 tons of quality chicken, beef, and pork products per year. The growth called for an increase in the number of employees by 20. The significant position being the product development manager. The post ensures additional products to the company’s portfolio and controls the current production process.
The improvement of OSI Food Solutions got driven by the rapid increase in demand for the chicken products in Spain and Portugal. The president of OSI, David McDonald appreciated individuals and corporations that took place in ensuring the successful outcome. The demand for chicken product facilitated the growth of OSI by six percent for the previous ten years and 10 percent for the last three years of operation. The whole production line and the housing occupied 22,600 square feet. Also, we have modern kitchens and qualified chefs to ensure the customers get quality products. Other amenities include refrigerated rooms for waste container storage, hot water and nitrogen tanks, new production halls, shipping and receiving areas, and social space for workers.
The main focus for OSI Food Solutions is to encourage all workers to maintain a safe environment. The company uses a piece of equipment that lowers energy consumption by 20 percent. Also, we use cogeneration and refrigeration units that enhance heat recovery. As the president, McDonald grew together with OSI in knowledge and operation by creating closer relationships with other production firms. After completing school, McDonald served as project development manager. The individual is working as the chairman of the North American Meat Institute and a board member.
In 2016, OSI Food Solutions acquired the Flagship Europe making it the major food distributor in the U.K. the plant changed its name to Creative Food Europe. Also, the company took the controlling stake of Baho Food that has subsidiaries in Germany and the Netherlands.
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OSI Food Solutions expanded the operations of its Toledo plant in Spain by adding a new production line at the cost of €17 million. The decision to add the line came because of the increased demand of the company’s products from Spain and Portugal. Initially, the plant produced a total of 12,000 tons of chicken products annually, but after the upgrade, the production doubled to 24,000 tons annually. The total output of all the products rose to 45,000 annually that included pork, beef, and chicken products. The entire process added 20 more employees to the OSI Food Solution’s workforce and created a new position of product development manager. The position came because of the unique quality control kitchen that came with the new production line. Other new features included storage facilities, spacious production area, nitrogen tanks, hot water reservoirs, and a social area for employees. The new line came with electricity saving solutions because the heat produced by the refrigerators and the production line will boil water.
In line with the current food processing global competition, OSI Food Solutions works hard to ensure that the customers access its products with ease. In that connection, it works hard to improve the supplying capacity in every part of its operation. In Europe for example, OSI acquired a Dutch-based company, Baho Foods. The initiative that took place in 2016 improved the European supply tremendously because Baho Foods added more products like deli meat to the OSI’s portfolio. Additionally, the collaboration increased the marketing of the products because Baho Foods have five subsidiaries in Germany and the Netherlands serving 18 countries. The Managing Director of Baho Foods, John Blaver was among the top leaders retained after the merger to oversee the operations. He pointed out that the process would increase the marketing of the two companies’ products keeping in mind that OSI has a broader customer network.
OSI Food Solutions is among the American Top 100 companies as the Forbes listed it at number 58 in the private companies list of 2016. The company made sales totaling $6.1 billion in the same year. The year 2016 also saw the OSI Food Solutions scoop the British Safety Councils prestigious Global Honor award for its outstanding efforts in environmental management.
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David McDonald is a man who knows the meaning of the term working hard. He grew up in Iowa and learned early on where food comes from and wanted to be part of the industry. He realized early in his life that it is the bottom where you begin. He went to college at the University of Iowa and received a degree in Animal Science. Right after college, he found a place that he loves and has not looked back.
David McDonald went to work for OSI Industries in 1987. Over the next thirty years of his life, he has been all over the world looking at ways for the company to move forward and expand. He is now the President and COO of the company and is always looking for new technologies and ways to make the food processing and freezing industries much easier and more efficient. He has also contributed greatly to the reach of OSI Industries. To know more about him click here.
David McDonald thought the best way to move the company forward into the future was to be able to get a foothold in some of the worlds key markets. One of those key markets was the European market. He moved ahead with the purchases of Baho Foods and Flagship Europe. zThese were only two of the moves that he made.
One of the other markets that he hoped to invest in was the Chinese market. This idea came to fruition for David McDonald when the company and the Chinese came together in order for the private company to take root. He is very happy with this decision and feels the company now can plan for long-term investments in China as well as other locations around the world. This is what determination can do for a man like him. He saw a chance to expand and took advantage of it.
This is one of the reasons why David McDonald has become such a success with his career. He knew he had to work hard and put in the effort to make things work. Now his company can look forward to a bright future.
OSI Industries is under the umbrella of OSI Group, the largest meat processor in the entire world. Many of us do not know the origin of the processed food we take from supermarkets and restaurants. In this discussion, we will explain how food processing takes place in our company. The firm offers employment opportunities to more than 20,000 workers globally. The firm has offices in more than 30 nations across the entire world. OSI runs over 69 facilities with various amenities to help give out consistent, affordable, and customer-oriented products. As of 2016, the firm’s assets were worth $6.1 billion. Since the beginning of the group, we maintain a consistent growth under the leadership of David McDonald.
David McDonald served as the project manager after completing his studies. Later, McDonald became the president and chief operating officer of OSI Group. McDonald thrived together with OSI Industries through acquiring knowledge in operation by supporting a close relationship with other processing firms. McDonald graduated from Iowa States University with bachelor’s degree in animal science. During his study, as a determined student, McDonald received the Wallace Outstanding Senior Award. The award shows committed students with academic excellence and willing to remain as alumni and help the community as a whole. Therefore, the leader uses the company’s resources and much of his time to develop the Iowa State Community. McDonald is the principal promoter of the school’s Agricultural Entrepreneurship programs.
Recently, OSI Industries finished its $20 million projects in increasing its level of production of chicken products. The growth was to counter the fast-increasing demand for chicken output in Portugal and Spain. The annual production of chicken products rose to 24,000 tons resulting in an overall increase in the production of chicken, pork, sausages, and beef products to 45,000 tons in a year.
OSI Industries increased its working area by 22,600 square feet. Other amenities include water and nitrogen tanks, waste product storage tanks, and social area for the workers. The company boosted its security surveillance system by introducing out-door and indoor cameras. The company intends to work extra hard to maintain its status as the leading food distributor in the world.
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Since its inception 1909 by an Immigrant from Germany by the name of Otto Kolschowsky as a small butchery in the neighborhood, the company went through various transformations to becoming a global leader in the meat and its products. Today the OSI Group supplies most of the global brands with their products. A few years ago, the company was listed among the most significant private run entities in the country, with a net worth of about 6 billion dollars in 2016.
The growth of OSI Group
The secret of OSI Group lies in the leadership, employees and quality services. It is always said that when you treat you treat your employees right; they will treat your customers right as well. And when the customer is satisfied, he/she will come again. This is one of the secrets behind the success of the organization. Employee customer relationship is enhanced, and this makes the customer feel welcomed again and again. Furthermore, OSI Group provides quality output to the customer making them feel the value for their money. At the organization, the customer and the employee are considered as one big family.
Another crucial aspect is the leadership of OSI Group. Mr. David McDonald has worked for the company for three decades and the experience gained has helped push the agenda of the venture forward. It is during his leadership that the company has expanded to Europe through the acquisition of Baho Food and China through the ten facilities established in China that deal with poultry products. Therefore, his other experience in transport and logistics has aided in taking the taking the products to the customer without a hassle. This is through the logistics experience that Mr. McDonald has after working with local suppliers as well as the different government entities. OSI Group acquires Baho Food.
Furthermore, the position that Mr. Donald holds is in line with his undergraduate course. He has always been passionate about biology and agriculture. Therefore, what he does most of the time revolves around the same. Additionally, he took a vow during his graduation to continue the work that he had studied at the University. Last but not least is the vast knowledge on leadership from his predecessors. In the last thirty years, he has learned so much as a junior employee to the president now.
A business venture needs a person who shares the same dream and vision as the founding fathers.
OSI Group, an American-based wholesaler of foods, has come a very long way since its birth. The company has certainly evolved with the times while many of its closest competitors have become a relic. Technological innovation and client relations has always been a part of the company’s foundation. This foundation was laid in place back in the 1900s. Opportunities for growth has also been ceased at just the right moments and maybe a little bit of luck has worked its magic to help the company prosper. This is one of the largest privately held companies in the US. OSI Group has skills and the capabilities to produce top-of-the-line products. Its food development capabilities, include:
OSI Group was actually named Otto & Sons back in the day because it was a family-owned business. Otto Kolschowski operated the business with his two sons Arthur and Harry. In the early stages, this company specialized in the selling of fresh meats. One of its biggest attributes was that the business provided high-quality services for the immediate area. The company served its community very well, which helped to play a role in its growth. Arthur and Harry Kolschowski made a deal with Ray Kroc, McDoanld’s former-CEO. This deal allowed Otto & Sons to become the hamburger chain’s first major supplier of meats. This strong bond would continue to this very day, but the OSI also serves Burger King, Pizza Hut, KFC and Subway.
As you can see, OSI Group has seen it all and has done it all, especially when it comes to this field of work. This only scratches the surface of what it has achieved, but you should have a much better perspective of how far this small meat market has come throughout the decades. OSI Group Buys Former Tyson Foods Plant in Chicago