OSI Group: On The Brink of Foodservice Excellence

OSI Group, an American-based wholesaler of foods, has come a very long way since its birth. The company has certainly evolved with the times while many of its closest competitors have become a relic. Technological innovation and client relations has always been a part of the company’s foundation. This foundation was laid in place back in the 1900s. Opportunities for growth has also been ceased at just the right moments and maybe a little bit of luck has worked its magic to help the company prosper. This is one of the largest privately held companies in the US. OSI Group has skills and the capabilities to produce top-of-the-line products. Its food development capabilities, include:

  • Product Ideation
  • Sensory Analysis
  • Cost Reduction
  • New Product Development
  • Shelf Life Studies
  • And more

OSI Group was actually named Otto & Sons back in the day because it was a family-owned business. Otto Kolschowski operated the business with his two sons Arthur and Harry. In the early stages, this company specialized in the selling of fresh meats. One of its biggest attributes was that the business provided high-quality services for the immediate area. The company served its community very well, which helped to play a role in its growth. Arthur and Harry Kolschowski made a deal with Ray Kroc, McDoanld’s former-CEO. This deal allowed Otto & Sons to become the hamburger chain’s first major supplier of meats. This strong bond would continue to this very day, but the OSI also serves Burger King, Pizza Hut, KFC and Subway.

As you can see, OSI Group has seen it all and has done it all, especially when it comes to this field of work. This only scratches the surface of what it has achieved, but you should have a much better perspective of how far this small meat market has come throughout the decades. OSI Group Buys Former Tyson Foods Plant in Chicago

Leave a Reply

Your email address will not be published. Required fields are marked *